Mom's Greek Salad

My mom makes the best Greek salad. It's all in the dressing, and I'm about to share it with you.

Dressing:

• 1/2 c. olive oil
• 1/4 c. red wine vinegar
• Crushed garlic (more or less, depending on preference; I use 4-6 cloves)
• Juice of 1/2 lemon
• Generous amount of dried oregano (2-3 tbsp.)
• Salt and pepper to taste (add salt at the very end; give a shake or two, then dip a fork in and taste it; repeat as necessary)

Directions:

• Whisk everything together until it's all blended.    

 For salad:

• Romaine, chopped
• Feta cheese, crumbled
• Cucumber, chopped/diced/however you like it in a salad
• Green bell pepper, chopped
• Onions, finely sliced
• Kalamata olives 

Directions:

• Toss it all together with the dressing
• Voila! 
• Feel free to leave out anything you don't care fore (I'm not big into Kalamata olives, or onions for that matter) 

yum YUM YUM!