tag:blogger.com,1999:blog-2965273314665327555.post348078700432182552..comments2023-09-07T01:33:38.524-07:00Comments on green loves yellow: 4th of July CakeJennhttp://www.blogger.com/profile/05607429108100670276noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2965273314665327555.post-84908519120759070132011-07-10T16:20:20.094-07:002011-07-10T16:20:20.094-07:00I would definitely try making it again, but with t...I would definitely try making it again, but with the extra baking powder. In the magazine picture, it looked like each layer was about 1/4"-1/2" thick (and fluffy), but mine turned out very thin, like traditional crepes, and not fluffy. So I think if it was more cake-like, I'd do it again.Jennhttps://www.blogger.com/profile/05607429108100670276noreply@blogger.comtag:blogger.com,1999:blog-2965273314665327555.post-42718954036994991452011-07-08T09:35:28.596-07:002011-07-08T09:35:28.596-07:00New twist on the traditional flag cake! It remind...New twist on the traditional flag cake! It reminds me of Dad's birthday cake. Did it taste good enough to make again? We tried the cake batter pancakes with cherry chip mix, and they were okay, but everyone LOVED the cornmeal peach ones I made from the Food Network Magazine, with some revisions.Momnoreply@blogger.com